Customer Reviews for Zak Designs E-Z-Rol Garlic Peeler

Zak Designs E-Z-Rol Garlic Peeler
by Zak Designs, Inc.

Zak Designs E-Z-Rol Garlic Peeler List Price: $7.99
Our Price: $4.00
Category: Kitchen
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Kitchen and Housewares Reviews of Zak Designs E-Z-Rol Garlic Peeler

Customer Review: This thing rules
Summary: 5 Stars

I looooove this thing. I can't believe that a little rubbery tube is so useful. I chop garlic all the time and I'm so glad my hands don't stink anymore from all that peeling, and it's so much quicker!

Customer Review: Hands down, the coolest little toy!
Summary: 5 Stars

At least, that I have acquired recently. Does the job effortlessly and rather cleanly. Even the shreds that escape seem to static cling to the roller. A must have for any garlic lover!!

Customer Review: Gadget Helps Keep Garlic Smell off Hands
Summary: 4 Stars

I have always smashed cloves of garlic with the flat blade of my chef's knife against a cutting board, then peeled them. One day, I visited a friend who has one of these E-Z Roll Garlic Peelers, and, after using it, I was impressed that my hands did not smell of garlic, as much. I love the smell of fresh garlic, but there are times when I don't want my hands to retain this aroma. This gadget works to keep the garlic smell off your hands that you would get from peeling garlic, so I use it when I am going to cook with whole cloves of garlic. However, if I am chopping, mincing, slicing, or slivering garlic with a knife, then I still get some garlic smell on my hands. The Cuisinart Mini-Prep Food Processor is great for chopping, mincing, and pureeing garlic, but it won't slice or sliver it. I have found one other one gadget that does really work to take onion and garlic smell off my hands--it is a small block of stainless steel that one rubs on damp hands. (Also, I keep jars of both roasted and regular garlic, minced and chopped, in my refrigerator.)

Customer Review: Good for 5 cloves at a time
Summary: 4 Stars

I find it works quite well for the first 5 cloves. By then some moisture has built up on the inside and it's not so useful. Maybe it's because I sometimes roll too hard and crush a clove of garlic.
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