Victorinox Cutlery 6-Inch Chef's Knife, Black Fibrox Handle

Victorinox Cutlery 6-Inch Chef's Knife, Black Fibrox Handle
by Victorinox

Victorinox Cutlery 6-Inch Chef's Knife, Black Fibrox Handle
List Price: $25.00
Our Price: $17.79
You Save: $7.21 (29%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Victorinox
Brand: Victorinox
Model: 47570
Product features:
  • A versatile tool designed for chopping, mincing, and dicing; sized for comfort, it's also available in 8- and 10-inch versions
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Accessories:

Kitchen and Housewares Reviews of Victorinox Cutlery 6-Inch Chef's Knife, Black Fibrox Handle

Customer Review: Useful and high-quality!
Summary: 5 Stars

This came in a set of knives I bought from cutleryandmore.com. I got a great deal on it, I recommend checking out Cutlery and More if you need knives or kicthen stuff.

This is a mini-chef's knife made from stamped steel. The blade is 6 inches long, but it's not shaped like a chef knife blade. It's narrower and lighter, but still thick enough to be rigid and have some weight to it. The knife is finished superbly, and came very sharp from the factory, probably one of the sharpest factory knives I've owned. I own other Victorinox (Forschner) knives, and they are all very high quality, well-made, and have lasted for years and years with no problems, something I can't say for my Cutco and Henckels knives.

It's pretty useful around the kitchen, but the size of the blade is odd. It's too long to be a utility knife or sandwhich knife, too short to be a chef's knife or slicing knife. I would have preferred a 5-inch blade over a 6-inch. I used it to julianne vegetables too big for a paring knife and it did that well. It would handle just about every cutting job you ask it to do. The fibrox handle is amazing. It fits my hand well (got big hands) enough to be comfortable and controllable. It's amazingly grippy, even when my hands were wet or slimy from handling food.
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Description of Victorinox Cutlery 6-Inch Chef's Knife, Black Fibrox Handle

The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

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