Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
by Victorinox

Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
List Price: $38.80
Buy Used: from $24.02 (click here)
Category: Kitchen
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Product Summary

Manufacturer: Victorinox
Brand: Victorinox
Model: 47520
Product features:
  • 8-inch multipurpose chef's knife is designed for chopping, mincing, slicing, and dicing
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Accessories:

Kitchen and Housewares Reviews of Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

Customer Review: Nice balance in an affordable 8-inch Chef's Knife
Summary: 4 Stars

This knife is a very affordable workhorse of a knife. The balance is great and the knife functions as an extension of the hand. Although not a "guilty pleasure" to use, like some of my much more expensive knives, it nevertheless is a pleasure to use as an everyday knife. It is a nice affordable option for gifting to friends who don't have a knife you feel comfortable using. Helping out in other kitchens becomes much more enjoyable. I suppose it is a bit of a guilty pleasure, in that regard, so buy one for your close friends who don't have good knives and keep one for yourself.
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Description of Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

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