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Kitchen and Housewares Reviews of Vic Firth French Rolling PinCustomer Review: Easy to use Summary: 5 Stars
Much easier to use than traditional rolling pin because instead of gripping the handles, your handles glide over the top making rolling much less effort. The tapered thin rolling pin enables me to have more control over the thickness of the dough. I can press down hard or use a light hand.
Customer Review: Easy to use Summary: 5 Stars
Much easier to use than traditional rolling pin because instead of gripping the handles, your handles glide over the top making rolling much less effort. The tapered thin rolling pin enables me to have more control over the thickness of the dough. I can press down hard or use a light hand.
Customer Review: A truly amazing "rolling" Summary: 5 Stars
Have used this rolling pin for cut-out cookies, pie crusts, etc. It is very easy to use because it does not have any handles that "turn" when you're rolling out your dough. The length is perfect and it seems you don't have to use as much pressure on your dough to get it just right.
Customer Review: Does the job! Summary: 5 Stars
This rolling pin is much better than the traditional large cylinder type. It is lighter and allows for more even rolling of the dough due to the shape. With the middle being thicker, it helps to push the dough out toward the edges and the tapered ends even out the thickness.
Customer Review: Love it!! Summary: 5 Stars
I just used my pin for the first time to roll out my sugar cookies. It worked wonderfully.
It is light weight but made very well. After reading a review from America's test kitchen on French rolling pins I knew I had to buy one. I am delighted with my purchase.
More Customer Reviews: First Review ‹ 2 3 4 5 6 7 8 9 10 11 › Last Review
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