Tom Douglas by Pinzon Epicurean 15-by-20-Inch Slotted Chef's Board
by Tom Douglas
(Click here)
Product Summary
Manufacturer: Tom DouglasBrand: Tom Douglas
Model: 52015WGSC-TD
Color: Natural
Product features:
- Chopping and serving board made of wood-fiber laminate
- Juice groove exposes slate-colored core; hole in corner for hanging
- Nonporous surface won't dull knives; prohibits bacteria, odors, and staining
- Dishwasher-safe and heat-resistant
- Measures 15 by 20 by 3/8 inches; made in the USA
- Tom Douglas by Pinzon Kai 8-Inch Stainless-Steel Chef's Knife
- Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife
- Tom Douglas by Pinzon Wenger 6-Inch Boning Knife
Kitchen and Housewares Reviews of Tom Douglas by Pinzon Epicurean 15-by-20-Inch Slotted Chef's Board
Customer Review: Double WOW
Summary: 5 Stars
Customer review from the Amazon Vine™ Program (What's this?)
July 17, 2009 Part One - The
DCelivery
At around 3:00 p.m. today, this item arrived. That's about 24 hours after I ordered it. Now that is fast. I made a cursory look at the board and am initially pleased. I will examine the finer points later for a more detailed review. I felt the amazing delivery time demanded a positive point. After all, how many times can you get anything in 24 hours?
July 22, 2009 Part Two - The Board
I am sorry I did not put a disclaimer to the above to note that those words were intended as a specific point about the delivery.
The Board is absolutely perfect in every way from my standpoint. The size (15X20) fits my preparation area perfectly. For my uses this is the perfect cutting board. To use and test its attributes I used a 7 pound beef roast and an 8 pound roasted hen. (At different times, I might add.) Each piece of meat has different demands on the meat cutter. (I prefer not to use the word butcher due to the manner in which I cut the meat. To call me a butcher would be an overstatement.) Regardless, the beef stayed in place without having the board slip and slide all over the counter. The same with the turkey even though the turkey took more effort to cut the results were the same: perfection thanks to the board. I really like the slots that capture the excess liquid in the meat. It is big enough to hold the runoff and cutting can continue without a need to have an extra paper towel to get the runoff. The weight of the board is deceiving. It looks flimsy; however, it is far from that. It is sturdy and well made. Even the hole is properly located in such a manner that it is handy and large enough to be placed over almost any hook in the kitchen. Great job and kudos to Tom Douglas and Pinzon.
Again, I am sorry for misleading some of you who posted a reply to an unfinished review. This board is one for each of you without equivocation.
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