Staub 7 Quart Oval Cocotte, Black
by Staub

List Price: $311.99
Our Price: $239.95
You Save: $72.04 (23%)
Availability: Usually ships in 24 hours
Buy Used: from $196.70 (click here)
Category: Kitchen
See more product details

Product Summary

• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
• Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
• Brass or Nickel plated knobs that are heat resistant up to 500ºF
• Smooth bottom is suitable for use on any cooking surface, including induction.
• Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse

• Staub 11 Inch Frying Pan, Black Matte
• Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black
• Staub 4 Quart Round Cocotte, Black
• Staub Cast-Iron 7-Quart Wok with Glass Lid, Black
• Oval 4.25 qt. Cocotte in Basil

Kitchen and Housewares Reviews of Staub 7 Quart Oval Cocotte, Black

Customer Review: I'd do it again
Summary: 5 Stars

Description of Staub 7 Quart Oval Cocotte, Black

As handsome as it is hardworking, this vessel is fitted with a solid stainless-steel or brass finial that is generously sized for easy lifting and oven-safe to 600 degrees F. The exterior enamel also comes in a variety of fashionable colors that coordinate with other Staub cookware and offer an always-fresh serving appeal-go with a clean monochromatic look or mix up rich tones for a layered presentation. Cast in a single-use sand mold, each piece has its own subtle variations to make it truly unique, and the Staub name is molded into the lid and side handles for a fun rustic touch. The double-coated enamel resists chips and rust, and the smooth bottom is suitable for any cooking or dining surface. The cocotte goes safely into the dishwasher, though hand washing is recommended for heavy use, and it's backed by a lifetime limited warranty.--Kara Karll

From the Manufacturer

.

Why Cast Iron?

• Retains and redistributes heat for long periods of time
• Perfect for slow-cooking meals
• Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

• Self-basting spikes underneath the lid ensure continuous, natural basting
• The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
• Special, smooth ceramic bottom is usable on all heat sources
• Lids feature stylish solid brass and stainless steel knobs
• Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

Dutch Ovens

• Kitchen & Dining > Cookware > Dutch Ovens