Sassafras Deep Dish Pizza and Pie Baker
by Sassafras
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List Price: Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Sassafras Deep Dish Pizza and Pie Baker
Customer Review: Perfect for stuffed pizzas!
Summary: 5 Stars
I got this pizza pan as a gift to myself recently and I couldn't be happier with the results. I had been searching for a pizza pan that would easily allow for making either deep dish pizzas or stuffed pizzas and this pan is ideal for both. The stone lets the dough bake evenly without any heavily burned parts and when used correctly the pizza slides out almost effortlessly.
My only complaint with this pan is that it is so small that you can only make enough for 2-4 people (your appetite may vary), so I'm still searching for a larger one for parties!
Customer Review: Wonderful Pizza!
Summary: 5 Stars
I make home made pizzas on a flat pizza stone for my family all the time. I've often tried making deep dish pizzas in a metal pan and they were never as crispy as baking on the stone. I purchased this stone to make my deep dish pizzas and they turned out fantastic! Crispy, crunchy yet soft and chewy crust, just like chicago style. I've thrown out the metal deep dish pan!
Customer Review: Makes Delicious Pizza
Summary: 5 Stars
This Deep Dish Pizza stone makes one heck of a pizza. I had been baking my homemade pizzas on metal cookie sheets. Nothing compares with how golden this crust comes out. It is crisp on the bottom (not soggy at all) but with a nice thick chewy edge. The pizza is more of a small-medium pizza pan, but perfect for 2-3 people.Customer Review: Crust perfection
Summary: 5 Stars
I make a lot of homemade pizza but I was always slightly unhappy with the sogginess of the center of the pizza. Voila! With the Sassafras deep dish pizza pan I have a perfect crispy crust with every single bite of pizza.Customer Review: Sassafras Deep Dish Pizza and Pie Baker
Summary: 5 Stars
This item serves perfectly to replace the bottom of the Sassafras "La Cloche" Clay Baker, which had broken. I love baking yeast breads on/in clay, so they work wonderfully and at a moderate price.