Wooden KrumKake Cone/Pizzelle Roller, 8-1/2" Overall Length (5-1/2" Not Including Handle)
by SCI
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Product Summary
Manufacturer: SCIBrand: SCI
Description of Wooden KrumKake Cone/Pizzelle Roller, 8-1/2" Overall Length (5-1/2" Not Including Handle)
How to Roll a KrumkakeAs soon as your wafer is baked, place it on a thin and drysoft cloth. Position the point of the cone form near the circumference of theedge of the krumkake with the cone form resting across the diameter of thekrumkake.Use the edge of the cloth to lift one edge of the krumkake uponto the cone form. Then, using the cloth initially to help support the hotkrumkake, press it snugly against and partially around the cone form.Then let the cloth fall back as you roll the cone forwarduntil the krumkake completely enwraps the cone form.Hold the krumkake on the cone form. With the overlapped seamof the krumkake down under the cone, press firmly down against the waffle andcone form to freeze the cone into shape. Hold the cone around theform in this way until it is sufficiently cool and stiff enough to hold itsshape.The cloth helps to protect your fingers from the hot waffle.If your fingers are comfortable with the heat, you may find the clothunnecessary.Set the warm cone aside in a cone holder or on its side untilit cools or until you are ready to serve. If you plan to use the cones later,allow them to cool and dry completely before storing in a sealed plastic bag ortighly covered container. Most cones will keep several weeks when packaged inthis way and stored in a cool dry place.Cook's Tools & Gadgets
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