Reco International Vegetable Baker
by Reco International
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Product Summary
Manufacturer: Reco InternationalBrand: Reco
Release Date: 2006-12-08
Model: 06162
Color: Terra Cotta
Product features:
- Made of special porous clay
- Allows one to prepare quick and healthy meals
- Can cook with no added liquids or added fats.
- Flavorful food cooked in natural juices increasing tenderness and enhancing aroma.
- Wash by hand; made in Mexico
Kitchen and Housewares Reviews of Reco International Vegetable Baker
Customer Review: a must have
Summary: 5 Stars
Cooking in clay is one of the healthiest ways to cook, no grease or oil needed. It is also a fool proof cooking: if that pot-roast/beef-stew dries up and burns every single time buy yourself a clay baker and the meat is guaranteed to come out moist and tender. I use my clay cookware at least 3 times a week. This one is a nice size for dinner for 2 people. It says veggie baker but you can also use it for baking breads, cook meats and fish. It's the easiest way to cook, you don't have to run to the oven every 5 min to baste the food, the baker does it for you when releasing moisture in cooking process. Just as another person noted this baker fits into a smaller size table top oven - a huge plus when you cook during hot summer months.
Description of Reco International Vegetable Baker
The Romertopf vegetable clay baker is perfect for roasting fresh veggies. Vegetables cooked in a clay pot requires no liquid unless specifically called for. The result: Full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics. The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.For centuries food has been cooked in earthenware pots over open fires or in brick ovens. R?mertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in the natural juices and increasing the flavor and tenderness.
Covered in a bounty of sculpted vegetables, and with a built-in handle, the R?mertopf vegetable baker can be used to prepare a quick and easy side dish of seasonal vegetables or a casserole for a family of four. Measuring 8 by 12 inches, the baker can go straight from the oven to the table and can be used as a serving dish. While the pot can be used in both the oven and microwave, it is intended to be used primarily in the oven. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes, and R?mertopf recommends washing all clay pots by hand. --Lea Werbel
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