Furi Rachael Ray Coppertail 5-Inch East/West Knife
by Rachael Ray
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Product Summary
Manufacturer: Rachael RayBrand: Rachael Ray
Model: FUR725
Color: Silver
Product features:
- 5-inch santoku; designed for and used by celebrity chef Rachael Ray
- Rocks like rounded, Western-style chef's knife, yet chops like traditional santoku
- Made of single piece of high-carbon stainless steel; seamless, hygienic construction
- Wedge-shaped, ergonomic handle with slip-resistant grooves; co-designed with arthritic chefs
- Lightweight; easy-to-clean; lifetime warranty for manufacturing or materials defects
Kitchen and Housewares Reviews of Furi Rachael Ray Coppertail 5-Inch East/West Knife
Customer Review: Rachael Ray knife
Summary: 5 Stars
I purchased this knife a month ago for use when the large Henckels santoku was too much and the utility knife not appropriate for the task. I really like this knife. The balance and weight are good and it is really sharp. I would recommend to a friend. I do alot of chopping and cooking so, so far so good for this knife.
Description of Furi Rachael Ray Coppertail 5-Inch East/West Knife
Endorsed by Celebrity Chef Rachael Ray, Füri RR East/West Coppertail knives are an upgrade from the original Füri East/West knives that made Füri famous among the leading chefs of the world. They feature a scalloped granton edge and have more ?roll' in the end of the blade than a regular Santoku, allowing them to be used with both the rocking/sawing motion of a Chef's knife, and the chopper work of a Santoku. The Füri RR 5" East/West Coppertial Knife is intentionally light and comes with all the world-acclaimed Füri-pro features: hygiene, durability, comfort, and sharpen-ability. Rachael says "I love the sharpness and scalloped edge of a Santoku blade- its the best blade available for slicing through a tomato. However, a traditional Santoku knife has a very straight edge, which makes it difficult to se in a rocking & sliding motion, as with most traditional chef's knives. The Füri RR features both a sharp, scalloped Santoku blade...and a rounded edge. So I can still slice through a tomato easily.... and can julienne through a bushel full of carrots in no time at all!"Kitchen & Housewares
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