World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat
by Paderno World Cuisine
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List Price: Our Price: $9.95 You Save: $8.05 (45%) Availability: Usually ships in 1-2 business days Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat
Customer Review: Don't know why I lived without one.
Summary: 5 Stars
I will never live without a silpat again. Awaiting the purchase of my next one. So great! No regrets!Customer Review: baking pan
Summary: 5 Stars
fun to use except when you don't keep it straight and end up with one big cookie.Customer Review: Cooking with World Cuisine Baking Mat
Summary: 5 Stars
I bought this for my wife and she thank me and said that it works great.Customer Review: To use, or not to use?
Summary: 4 Stars
I've looked through all the reviews (on amazon) for this product and found only one that mentioned a concern of mine. I noticed an unusual smell coming from the oven several minutes after I first placed the baking mat inside. It smelled of something akin to melting (or burning) rubber/plastic. I waited a few minutes to see if it would go away but it didn't. Being precautious, I wound up taking it out of the oven. I also noticed that the thick black trim was very hot to the touch, and the smell seemed to be coming from the trim, not the white center. I wish the manufacturer would mention something about this in the product description, perhaps what material is used for the black trim. Anyway, I'm still uncertain about using this baking mat. Does anyone know if this is normal for the first use? (it makes me think about the way a new toaster gives off a weird smell for the first few uses) I'd greatly appreciate any comments from someone who can relate to my concern.Customer Review: World Cuisine Baking Mat
Summary: 4 Stars
I really love these baking mats. They fit right down in my cookie sheets and baking a homemade pizza was no problem. I usually have to use parchment paper, but this will cut down on buying that item.
I also used these mats for my annual chocolate dipping. Instead of wax paper, I lined cookie sheets with the mats and put my hand dipped chocolates there to harden. When I popped them off, they had a neat "checkerboard" design on the bottoms from the mat.
Drawbacks: I'm not crazy about the black border around the edge. Also, when I cut through a hard piece of crust, the pizza cutter scored the baking mat a little. This doesn't affect the usage of the mat, but it's advertised as "can't be cut." What they really mean is the woven fiberglass inside can't be cut, the silicon, however, is vulnerable...