Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone
by Old Stone Oven
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List Price: Our Price: $29.99 You Save: $12.00 (29%) Availability: Usually ships in 1-2 business days Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone
Customer Review: So far so good.
Summary: 5 Stars
I've been making bread for a long time; for almost 30 years in a wood-fired cookstove and now, finally,in a propane oven. I usually use an old olive oil-baked-on cookie sheet. I have replaced it with this nicely-sized baking stone to bake "artesan" breads and pizza. It does both well: breads are crusty on the outside with a moist interior and pizza is as close to those I've eaten in Italy as I can get. The stone is a bit stained, but this doesn't affect the quality of the baked product.Customer Review: A pizza lovers "must have"
Summary: 5 Stars
Whether you cook frozen pizza or make your own, the stone is the way to go. The pizza comes out evenly cooked and with a crisp crust. I was told by several friends not to wash the stone with soap, but to just brush it off and use a wet scrub pad for anything really stuck on. The more you use it and get it cured, the better it seems to work. I always put a little bit of corn meal down before the pizza. It helps with not having things stick and the pizza slides off easy.Customer Review: great baking stone
Summary: 5 Stars
This is a great baking stone. I'm fairly new to bread baking on a regular basis, but following Julia Child's french bread recipe with this stone, turns out so well! The first stone I received was broken on arrival, but the replacement process was easy and fast. I keep the stone in the oven at all times, and so far, no problems. I would recommend this stone for someone who will bake frequently. Next, pizza! I'm having great fun!Customer Review: Terrific baking stone!
Summary: 5 Stars
I bought this stone to make artisan bread, & it must heat in the oven for 20 mins. befor you put the bread on it. It stays nice & hot to give ou that crisp bottom crust. I had been using a large tile from the local home improvement store, but it broke in half after jut a few uses. It was cheap, but did not perform as well nor last a LONG TIME like this stone. Don't hesitate to buy it, you'll love it!
Carole,
Customer Review: Outstanding pizza!
Summary: 5 Stars
I have made pizza for years, using a standard cookie sheet, but this stone is wonderful for crisp crust on the outside, light and tender on the inside. WARNING! Under no circumstances should you oil your stone! I made the mistake of doing so, after reading on some internet site to "season" it first. I had to replace it before ever baking a pizza on it. Never put anything on your pizza stone but low-oil breads!