Japanese Macrobiotic Knife Large Professional NHS 5001
by NHS
Our Price: $79.95
Availability: Usually ships in 1-2 business days
Buy Used: from $76.95 (click here)
Category: Kitchen
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Product Summary
Manufacturer: NHSBrand: NHS Japan
Model: 5001
Product features:
- Preffered by foremost macrobiotic cooking experts
- NHS, premier cutlery maker in Seki City Japan, famous for Samurai swords
- Exceptional thin slicing of vegetables
- Sword grade compound cutlery steel
- Stainless Steel Ferrules
Kitchen and Housewares Reviews of Japanese Macrobiotic Knife Large Professional NHS 5001
Customer Review: New fave!
Summary: 5 Stars
As a Personal Chef, I did some macrobiotic cooking for a new client who had this knife. I used it and instantly fell in love with it. It's super sharp and very easy to control. The perfect knife for all types of veggies. I ordered one and I'm glad I did.
Description of Japanese Macrobiotic Knife Large Professional NHS 5001
This is the vegetable slicing knife preferred by foremost macrobiotic cooking experts in North America. This Knife has a black ebony wood handle riveted to the body, and stainless steel ferrules with special attention paid to balance, honing and temper. Comes with use and care instructions. 6 1/4" blade, 11 1/8" overall. This knife is a product of NHS, a premier cutlery maker in Seki City, Japan, famous for Samurai Swords and fine cutlery. It is designed to permit exceptionally thin slicing of vegetables, specifically for vegetarian and macrobiotic cooking. To achieve this, the cutting blade is made with a sword grade, compound cutlery steel that is capable of holding a razor sharp edge. The slicing ability is superior to any other similar knife available. The unique cutting edge has a tendency toward staining, however, and is more subject to chipping than heavy duty knives. Therefore for appearance and to provide additional strength, the blade is sandwiched between outer layers of stainless steel, exposing only the cutting edge. The exceptional thinness of this combination blade can be seen by viewing along its top edge. Proper care will provide many years of superior use.Asian Knives
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