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Kitchen and Housewares Reviews of Lekue Silicone Makisu Mat, ClearCustomer Review: Challenged by the California Roll? Summary: 5 Stars
Obviously nontraditional, the non-stick quality of silicone was too tempting not to give it a try. Experimenting, I found I prefer a bamboo mat (makisu) for its uniform pressure in rolling maki sushi, however, I like the flexibility of the silicon mat for inside-out sushi (uramaki). Feeling along the seam, I get a near-restaurant appearance to my California Rolls using a silicone mat. With practice, I eventually found it easier and quicker in making inside-out rolls.
Customer Review: Sushi Mat Summary: 5 Stars
My husband uses this sushi mat to create vegetarian sushi rolls. He loves it! Before getting this mat, his sushi rolls looked like burritos. He says this mat helps to make the rolls really tight which makes them easier to cut. It also washes up like a breeze.
Customer Review: It would be the worst . . . except it so much better than all the others. Summary: 5 Stars
I understand the negatives that some other reviewers have noted, but unless you are a master sushi chef and/or plan to make hundred of rolls a day, you can't do better than this little gem. Definitely the right choice for the novice/home sushi maker.
Customer Review: Sushi Mat Summary: 5 Stars
I have used a bamboo sushi mat for years, and they can be difficult to clean. This version offers an easy clean of silicon but retains the feel of a traditional bamboo version. Sushi rice does not stick to it during use either.
Customer Review: The rice doesn't stick Summary: 5 Stars
Well, I can say that the rice doesn't stick to it so that's good....that's when I can get my rice sticky enough in the first place...LOL It is also very easy to clean and dry.
More Customer Reviews: 1 2 3 ›
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