Le Souk Ceramique Cookable Tagine
by Le Souk Ceramique
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Product Summary
Manufacturer: Le Souk CeramiqueBrand: Le Souk Ceramique
Model: CT-BLK-PARENT
Product features:
- Cookable tagine - 12- inch - black, by le souk ceramique
- Red refractory clay and foodsafe paints and glazes
- Solid black glaze on red clay bisque Interior cooking surface has thin transparent glaze coating
- For use on stovetop - gas or electric at low temperature oven up to 450-Degree, hand-wash with soap and warm water, not intended for microwave use
- Authentic clay cookable tagine
Kitchen and Housewares Reviews of Le Souk Ceramique Cookable Tagine
Customer Review: Hard to rate something that is broken in the box
Summary: 1 Stars
Don't count on the tagine getting to you whole. I have ordered three of these now. All of them have arrived broken. There is obviously a problem with packing and handling. In addition to being broken, two of them were also the wrong color. Amazon was apologetic and ultimately made an adjustment but it seemed strange that nothing was done to address the packing problem in the second and third shipments. They were all sent out with the same packing. There won't be a fourth with this brand.
Description of Le Souk Ceramique Cookable Tagine
Our cookable tagines are made to go on the stovetop at low temperature for slow cooking sumptuous tagine recipes. The special refractory clay mix allows for even heat distribution throughout the tagine base. The conical lid recirculates vapor to condense and drop back down into the dish, keeping meats moist and succulent. There are literally thousands of recipes online for tagine dishes and we include a few of our favorites with each shipment, along with instructions for seasoning and care. Each tagine is hand-thrown at our studio in Nabeul, Tunisia and painted free-hand, using only foodsafe paints and glazes (we conform to FDA and California Prop 65 requirements). The tagine is about 12-inch in diameter and is intended to serve 3 to 4 people (a whole chicken can fit, for example). We do recommend using a diffuser though this is not required. The tagine can be used (at low temperature only) on gas or electric stoves and the tagine base can go in the oven to 450-degree (many recipes call for browning the dish at the end of preparation). We recommend hand washing with soap and warm water.Tagines
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