Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade
by Kyocera
List Price:
Our Price: $26.25
You Save: $13.70 (34%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: KyoceraBrand: Kyocera
Model: FK-110 WH
Color: White
Product features:
- Utra-sharp 4-1/4-inch ceramic straight-edge utility knife with white blade; thinly slices tomatoes, fruits, and vegetables
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
- Kyocera Revolution Series Knives, 5-1/2-inch Santoku Knife, White Blade
- Kyocera Revolution Series 5 1/4-Inch Slicing Knife, White Blade
Kitchen and Housewares Reviews of Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade
Customer Review: Impressed.
Summary: 5 Stars
Already owning a well-rounded selection of Wusthof Classic knives, I didn't need a medium-sized slicer. Having received this knife as a gift, it was a nice introduction to Kyocera's ceramic knives. The edge quality of this knife (and I imagine the entire Kyocera line as well) is superb. If proper care is given, I can hardly imagine a better line of knives for the home cook (save for a boning and serrated bread knife). One concern I had was that the entire Revolution line has blunted (but edged..) tips, instead of pointed tips that nearly all other knives have. I needn't have worried. I used this rather large (for the task at hand) knife in place of my beloved Wusthof Classic trimming knife (#4002) to trim fat and sinew from a piece of flank steak while preparing fajitas and the rounded-yet-sharp-edged tip easily found it's way between fat,sinew, and the meat just as efficiently as my Wusthof. As Kyocera will tell you, ceramic blades are not for cutting around bone or jobs that may require twisting of the blade (such as boning), but for day-to-day slicing, they are very tough to beat. As I have 3 (going on 4 children) and perform 99% of the cooking in my household, I appreciate the time saved by not having to meticulously maintain the edge of steel knife after each use. For that reason, I have already acquired the 3" paring knife and will be purchasing the 7" chef's model in the near future.
Description of Kyocera Revolution Series 4-1/4-Inch Utility Knife, White Blade
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 4 1/4 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.Asian Knives
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