Kitchen Supply Round Pizza Stone 16"
by Kitchen Supply
Our Price: $33.99
Availability: Usually ships in 1-2 business days
Category: Kitchen
See more product details
Product Summary
Manufacturer: Kitchen SupplyBrand: Kitchen Supply
Model: 4461
Product features:
- Unglazed ceramic sheet
- Pre-heated stone will create crisper crust and retain heat when brought to the table
Kitchen and Housewares Reviews of Kitchen Supply Round Pizza Stone 16"
Customer Review: A Stone Story
Summary: 5 Stars
I saw an ad for a counter-top convection oven in which a pizza was baked at 500 degrees using a pizza stone. As my kitchen range (KitchenAid) has a convection oven and will bake at 500 degrees, I decided to buy this pizza stone. I like pizza. This stone is the largest and thickest I could find. I saw reviews for other stones where the stones had broken. I thought it would be best to buy a thick heavy stone. That describes this stone. We amateur cooks need the best equipment to offset our lack of skill.
Recipes for dough and pizza sauce came with the stone. The recipes are excellent. The instructions for the stone suggested a pizza peel, which I didn't have. I decided to make a pizza using the stone without a peel, which was a mistake.
The stone is put into the oven for at least an hour at 500 degrees I tried to put the uncooked pizza onto the stone by sliding it off a cookie sheet. This was a disaster. The pizza collapsed in a pile on the stone. The burnt dough stained the stone. The stone can be cleaned using a toothbrush. I then ordered a large metal pizza peel. Although stained, my stone is entirely functional.
The following week I made the second pizza using the stone. With my new pizza peel I was able to slide the uncooked pizza onto the hot stone. It worked well. The peel also worked well to remove the cooked pizza from the stone. I couldn't put the pizza onto the stone or get it off without the peel. Also, the stone is too hot to remove from the oven at the time the pizza is fully cooked.
The stone is very sturdy. I don't think it will break easily. I think it does a good job in baking pizza. The stone is so massive that its temperature probably is not reduced much by the uncooked pizza. That's the idea using the stone. The hot stone makes the crust crispy.
The stone fits in my range oven, but just barely. The oven door will just close without touching the stone.
Previous to buying the stone, I was using pizza kits along with a thin metal pizza sheet. Now, I make the pizza sauce and dough from scratch (using recipes that came with the stone). It's a pleasure and sense of pride to make the pizza from raw ingredients. The stone is an essential part of this process. The pizza taste is excellent.
I recommend that you buy a pizza peel if you buy this stone. I gave the stone five stars because I think it is as good as it gets.
Description of Kitchen Supply Round Pizza Stone 16"
It isn't essential to have a brick oven in your kitchen to recreate that uniquely crisp yet tender crust. Simply cook your pizza on an unglazed ceramic sheet and you will be pleasantly surprised at the results. This truly is a "must" for any pizza lover.Baking
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