Shun Ken Onion DM0504 10-Inch Slicing Knife
by Ken Onion
List Price:
Our Price: $269.95
You Save: $68.05 (20%)
Availability: Usually ships in 24 hours
Buy Used: from $214.95 (click here)
Category: Kitchen
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Product Summary
Manufacturer: Ken OnionBrand: Ken Onion
Model: DM0504
Product features:
- 10-inch Shun slicing knife with ergonomic Ken Onion-designed handle
- Handcrafted in Japan of incredibly sharp, strong VG-10 steel
- Beautiful black Pakkawood handle provides tension-free control
- Damascus-style ripples on blade help release food for clean, swift cutting
- Wash by hand; lifetime warranty; gift-boxed
- Shun Ken Onion 3-Inch Paring Knife
- Shun Ken Onion 5-Inch Utility Knife
- Shun Ken Onion DM0502 7-Inch Santoku
Kitchen and Housewares Reviews of Shun Ken Onion DM0504 10-Inch Slicing Knife
Customer Review: the gold box deal got me
Summary: 5 Stars
O.K. This is a lot of money for a knife. And yes, I also have the cheap, test kitchen recommended victorinox version, as well. That being said, I was sucked in by the Gold Box deal and the knife is truely a work of art, in both form and function. Wickedly sharp as well as beautiful, it's unique curvature and stunning design make it a joy to use and a coveted kitchen piece when other people see it in use. Did I really need it? of course not. Am I pleased to have what I believe to be the best knife ever? you bet.
Description of Shun Ken Onion DM0504 10-Inch Slicing Knife
This 10-inch slicing knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of use. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, thin slicing of any roast meat. A bit daunting at first use, the large knife soon feels indispensable. Any chef would be honored to receive this gift-boxed beauty.Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri
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