Chef Harvey Garnishing for the Beginner, Book and Five Tools
by Harold Imports
(Click here)
Product Summary
Manufacturer: Harold ImportsBrand: Chef Harvey
Model: 4400
Product features:
- Garnishing kit
- Kit comes with five garnishing tools
- Also included is a garnishing, step-by-step instructional book
- Learn how to garnish and have the tools to create fabulous designs
- Book also contains 20 full-page color photographs
Kitchen and Housewares Reviews of Chef Harvey Garnishing for the Beginner, Book and Five Tools
Customer Review: useful
Summary: 4 Stars
ok, this is not top-notch instruments or tools - but they can help you garnish some banquets/tables with a more professional and intricate look.
the instructions and pictures are lousy, but you can play around
be creative and imaginative - it is culinary arts after all.
for a cheap price, they are ok to have.
I used them in a catering class when we were doing fruit/veggie carvings
Description of Chef Harvey Garnishing for the Beginner, Book and Five Tools
With Chef Harvey's Garnishing Kit you'll learn to make fabulous garnishes by following the step-by-step instructional book and by making garnishes yourself with the five included garnishing tools. Garnishes are wonderful for special occasions, and they are a great way to a little pizzazz to everyday meals and snacks. Learn how to do it with Chef Harvey!All it takes to create grand-hotel-and cruise-ship-quality garnishes and to shape whimsical or beautiful food sculptures are the proper tools and patient instruction. This kit provides both. It consists of five stainless-steel garnishing tools and a 96-page, hardcover book written by an expert chef, Harvey Rosen. The tools are a corrugated cutter, a spiral slicer, a 2-1/4-inch paring knife, a food decorator, and a twin curl-cutter. The function of each is shown at an appropriate point in the book, which explains how to create specific garnishes--like a lemon pig and cucumber stairs--with easy-to-follow, step-by-step, black-and-white illustrations. As inducements for practicing the techniques, the book also shows the spectacular results of proper garnishing with 20 full-page color photographs. --Fred Brack
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