Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
by Harold Import Company, Inc.
Product Summary
Manufacturer: Harold Import Company, Inc.Brand: Harold Import Company, Inc.
Release Date: 2007-04-25
Model: 97005
Product features:
- Traditional carbon steel wok set created in collaboration with Helen Chen
- Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
- Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
- Durable and attractive wooden handles; compatible with gas and electric stoves
- Washing by hand recommended; simple initial seasoning required
Kitchen and Housewares Reviews of Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
Customer Review: Became rusty trash on first use.
Summary: 1 Stars
Just like several of the other reviews indicate, this rusted completely on the very first use. I wish I had seen these reviews before purchasing it. It's junk.
Description of Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
This carbon steel wok set from Helen's Kitchen will have you stir-frying like a pro in no time! A versatile kitchen tool, the wok is also great for stewing, sauteing, deep frying, braising, and more.The carbon steel wok is 1.6 mm thick and measures 14" dFashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.
Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard
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