Ginsu International Traditions 6-Piece Stainless Steel Steak Set
by Ginsu
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Product Summary
Manufacturer: GinsuBrand: Ginsu
Product features:
- Set includes 6 steak knives for meat, poultry, chops
- Symmetrically-cut, two-dimensional serrated edges for precision slicing
- Stainless-steel blades never needs sharpening
- Brushed stainless-steel handles provides weight
- For right- or left-handed use; limited lifetime guarantee
Kitchen and Housewares Reviews of Ginsu International Traditions 6-Piece Stainless Steel Steak Set
Customer Review: A Definite Cut Above the Rest
Summary: 5 Stars
I've been through many steak knives in my life and these are, without a doubt, the best I've owned. They are also quite beautiful and I got a ton of compliments at my holiday dinner. It would be nice if you could wash them in a dishwasher, but actually, there are only two of us most of the time and we have steak maybe twice a month, so washing 4 knives a month is something I can handle. They also feel great in your hand. I cannot imagine anyone not liking these knives.
Description of Ginsu International Traditions 6-Piece Stainless Steel Steak Set
The GINSU 04808 International Traditions Stainless Steel Steak Set features a serrated blade that never needs sharpening. Made of 420 series stainless steel, the high quality, heaveyweight feel is weight balanced and stylish with a high quality brushed finish.Many associate Ginsu knives with the product?s kitschy infomercial from the ?70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu?s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations.
This 6-piece steak knife set belongs on the table when serving any meaty meal, from steak to chicken. Blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically-cut on either side for more accurate slicing and for either right- or left-handed use. Edges are still as low-maintenance as ever and never require sharpening. The blades do not have full tangs but are instead encased in a strip of bakelite, which is sandwiched within a brushed stainless-steel handle. The steel handle provides some of the weight of the missing tang and a sleek, modern style. Ginsu covers these International Traditions knives under a limited lifetime warranty, and recommends manual cleaning with hot, soapy water to keep them in top shape. --Cristina Vaamonde
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