Emson Bacon Wave, Microwave Bacon Cooker
by E.Mishan & Sons, Inc.
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List Price: Our Price: $12.60 You Save: $2.39 (16%) Availability: Usually ships in 24 hours Buy Used: from $9.00 (click here) Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Emson Bacon Wave, Microwave Bacon Cooker
Customer Review: Works great but melts if you're not careful
Summary: 3 Stars
This makes great, crispy bacon. But, as noted by others, you have to cook twice as long as the instructions say, and if you go too long, the bacon will get so hot that it melts the plastic. Also, you have to make sure to use the skewers to keep the bacon from touching the bottom or again, it will melt the plastic. I'm about to buy my third (due to melting). If there were a glass or ceramic version of this thing, I'd be thrilled.Customer Review: Needs Improvement
Summary: 3 Stars
This product has warped after being cleaned in the upper shelf of my diswasher. It is
also difficult to clean between the fins. It does cook the bacon and in small microwaves
with turntables it does work.
Customer Review: Sufficient
Summary: 3 Stars
This item is o.k. It is still not what I am looking for. The bacon is either too long or the wave is too short, I am not sure which. It is better than the flat ones anyway.Customer Review: Too Long
Summary: 3 Stars
It tokk too long to arrive, no delay e-mail updates, took forever!
Good product and good price
Customer Review: Not as easy as it looks
Summary: 2 Stars
I ordered the Bacon Wave hoping to be able to make quick Atkins-compliant breakfasts. However, I haven't had much luck and will likely go with a more traditional microwave bacon cooker. First, it's really hard to put the raw bacon in the rack with the skewers. The tray is not long enough to hold most normal-sized cuts of bacon, so you always end up with the ends on each side flopping over the end of the tray. This causes a problem because the ends all cook together, and you have to get a knife to cut them all apart. All in all, it takes only a few minutes more of active involvement in the bacon-cooking process to just fry it up the old fashioned way.