Cuisipro Donvier Yogurt Cheese Maker
by Donvier
List Price:
Our Price: $17.95
You Save: $0.05 (0%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: DonvierBrand: Donvier
Model: 837426
Product features:
- Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
- Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream
- Unit consists of plastic container and stainless-steel fine-mesh strainer
- Dishwasher-safe container seals to prevent odor transfer
- Simple instructions and recipes for using yogurt cheese included
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Kitchen and Housewares Reviews of Cuisipro Donvier Yogurt Cheese Maker
Customer Review: Another use for this great little product!
Summary: 5 Stars
I'm just back buying a second one of these for my husband to use at his office.
I used mine to use it to make yogurt cheese - and it was great for that.
Somewhere along the line, I tried it for fruit - specifically, I buy frozen blueberries to have on my morning cereal. I keep them in the refrigerator so they're not frozen solid when I need them, but they'd get soggy and moldy too quickly in a regular container.
This little container is perfect for holding the fruit & keeping it fresh - I put a folded paper towel in the bottom of it, then the strainer in, then the fruit in the strainer and the lid on. The liquid seeps out and into the paper towel, the fruit keeps for a week, it holds almost a whole bag of frozen blueberries. Just perfect!
Description of Cuisipro Donvier Yogurt Cheese Maker
The Donvier Wave Yogurt Strainer turns 1 cup of yogurt into yogurt cheese, which you can put in a variety of delicious recipes that are low in fat, calories, sodium, cholesterol and lactose. Container seals for storage, as well as during the cheese-making process. Permanent stainless steel mesh strainer. Dishwasher-safe on the top shelf. Includes recipes and instructions.Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack
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