CucinaPro 178 Fresh Pasta Set
by CucinaPro
List Price:
Our Price: $58.99
You Save: $11.00 (16%)
Availability: Usually ships in 1-2 business days
Buy Used: from $50.99 (click here)
Category: Kitchen
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Product Summary
Manufacturer: CucinaProBrand: Cucina Pro
Model: 178
Product features:
- Makes spaghetti, fettuccini, angel hair, ravioli and lasagnette
- All attachments included
- Made of chrome coated steel
Kitchen and Housewares Reviews of CucinaPro 178 Fresh Pasta Set
Customer Review: A total success right out of the box!
Summary: 5 Stars
I had always wanted to make fresh pasta, especially ravioli with great fillings like lamb, artichokes or crab. I found the whole process daunting and the reviews of machines made it sound even scarier. This is the first reason I chose this very inexpensive machine. If I failed miserably then it would not be a great loss. On the very first try my husband and I turned out an incredibly delicious meal of lamb ravioli with an herbed cream sauce. We had never made fresh pasta before. It took a while but the learning curve was not nearly as steep as some reviewers make it sound. The machine works exactly as it should, was not full of oil and filings (I did prepare for that by making a double recipe of dough)and only using my cutter crimper tool ([...])we produced professional looking, wonderful ravioli. Yeah, the crank handle got accidentally flung across the room a couple times, but this just added to the fun as we laughed, sipped wine and marveled at the amazing little pillows we actually made ourselves in our tiny kitchen. The following recipe when kneaded and rested properly is a no fail in this machine.
Ravioli Dough:
* 2 cups all-purpose flour
* 2 teaspoons salt (half that amount is fine)
* 3 eggs (room temperature)
* 1 tablespoon olive oil
To make the dough:
Place the flour in a bowl large enough to mix the dough. Add salt and mix to combine. Make a well in the center of the flour to hold eggs and oil. Add eggs and oil, and with a fork, whip the eggs and slowly incorporate flour. When dough begins to form, work it together with your hands until you can't incorporate any more of the flour (there will be flour remaining that you can not incorporate, discard it). Knead dough for about five minutes, until it is smooth. The longer you knead the smoother and more elastic it will be. Let dough rest, wrapped in plastic, for about 20 minutes. When ready to proceed, cut off a piece about the size of your palm, leaving the remaining dough wrapped and then starting at #7, roll it out progressively to the #2 setting on your pasta machine.
Description of CucinaPro 178 Fresh Pasta Set
This set gives you everything you need to make your favorite pasta! Make fresh spaghetti, fettuccini, angel hair, ravioli and lasagnette in the comfort of your own home. Made of chrome coated steel.Pasta Makers & Accessories
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