14" Wok Chuan (Spatula)
by China
Our Price: $4.95
Availability: Usually ships in 1-2 business days
Category: Kitchen
See more product details
Product Summary
Manufacturer: ChinaBrand: Wok Shop
Product features:
- Stainless steel, 14" wok chuan (spatula)
- Makes cooking and scooping quick and easy
- Comfortable wood handle
- Wood handle are removeable and can replace if old
Kitchen and Housewares Reviews of 14" Wok Chuan (Spatula)
Customer Review: Fine Tool
Summary: 5 Stars
This is a truly fine tool. I like the handle and it seemed long at first but after using it the reason for the length becomes obvious -- it keeps the part you hold away from the heat and a wok is a pretty deep and wide pan after all. It has just the right curve to fit the wok bottom and I can even scoop all the juice from the bottom of the wok and I mean all. I really like the design with just the right amount of lip and angle between scoop and handle. It really inspires confidence and I find myself moving it pretty fast yet accurately and it actually makes you feel like a pro. Its also seamless so it has no gap to collect food like others I have seen and the metal portion is long enough that the wood part of the handle never gets food on it. I really did think it was to long when I first looked at it but just use it and you see that you wouldn't want it any shorter and I only have a 14" wok. I wonder if it would be as fun in a 16" wok.? I guess that's really only an inch more lip all the way around to go from a 14 and a 16 so it probably wouldn't matter at all. By the way The Wok Shop is who I got mine from here through Amazon and they are just wonderful. I called and flooded them with questions and they were truly good to me. I'm a single man and not exactly a cook but I like my wok a lot and anyone can cook in a wok. Brown and season some onions and meat in almost no oil (use high temp so no olive oil -- peanut or corn oils work) then wash the meat and onions by throwing about a cup and a half of water on then and pull them up out of the juice. Throw some carrots in the juice and put lots of green vegatables around the remaining sides. Cover and wait until the veggies are nicely steamed. They have a hint of meat flavor and the complex flavors satisfy everyone even a meat eater like me. Meat browned, carrots boiled, veggies steamed, flavor mixed and complex. even a nice broth that cooks down and can be thickened with flour for a gravy. All that it one pan that cleans with a paper towel and hot water and the food is good for you. Those Chinese guys are pretty sharp !
Description of 14" Wok Chuan (Spatula)
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 16" length (the most common household size) can be used in a 12" or 14" wok and 17" length for 16" wok. Larger sizes also available.Spatulas
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