Chef's Choice Multi-Edge Diamond Hone Knife Sharpener
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List Price: Our Price: $24.95 You Save: $15.00 (38%) Availability: Usually ships in 1-2 business days Category: Kitchen See more product details |
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The test was could I get the old knives to be as sharp as the brand new ones. The answer, No I couldn't. In a sense, this is unfair, since the old knives (with the exception of a Wustoff paring knife) are of lower quality. Further, the sharpener did restore the older knives to a very respectable edge. My old Hoffritz Chef's knife, for example was sharp enough to cut through a piece of paper held in one hand (a test recommended in the manual)with little effort. (The Sabatier Knife did this effortlessly).
One hint -- the manual says that a reasonably sharp knife can be sharpened in 20 or so strokes, while a dull knife might take 50. This, in my view understates the process. While my old knives were very dull, it took a couple of minutes per knife to get a good edge on them.
Overall, I recommend this product, for all but the best knives. I will probably have my Sabatier knives professionally sharpened, but will certainly use this for my second set of knives.
If you ensure a nice even draw on each stroke throught the guides (both wheels should be turning) and you give the knife 15-25 strokes through each set of grinders, you will get an excellent edge on your knives. However, this device only provides "maintenance". You will still need to take your blades to a professional sharpener when they get very worn.
In addition, we tried the sharpner on some of our cheaper, thin blades ... and while it did some good, cheap blades just can't be maintained as well as the larger, heavier equipment.
Overall, I am very happy with the results of this device on my good quality knives.
The tool itself is nicely constructed. Even though it's made of really light plastic it's stable enough, and easy to work with.
But I wonder about the two rollers that supposedly guide your knife. After sharpening, it was pretty obvious that the blade was sharpened unevenly (certainly those of my pocketknives). The rollers, of course, are fixed, and thus don't allow for varying thicknesses. Perhaps I'm doing something wrong (although I'm following instructions to a T), and I'll keep trying, but so far I'm not wildly enthusiastic about this tool.