Chef's Choice 835 Pizzelle Pro Express Bake
by Chef's Choice
List Price:
Our Price: $36.99
You Save: $23.00 (38%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Chef's ChoiceBrand: Chef's Choice
Model: 835
Product features:
- Bakes three 3-inch pizzelle at once in 45-60 seconds, recovers heat instantly
- Nonstick plates; overflow channel for excess batter
- 9 inches wide, 3-1/4 inches high, 10 inches deep; stores upright; cord wraps
- Electronic controls: "heating-up" and "ready" lights, dial for choosing color
- Pizzelle and cannoli recipes, batter spoon, wooden cannoli-dowl included"
Kitchen and Housewares Reviews of Chef's Choice 835 Pizzelle Pro Express Bake
Customer Review: wonderful cookies!
Summary: 5 Stars
this machine works great! the only drawback is i wish it made more than 3 at a time.
Description of Chef's Choice 835 Pizzelle Pro Express Bake
Chef's Choice, Pizzelle Pro Express Bake, Makes 3 Pizzelles In Less Than 60 Seconds, Thin, Delicate, Party Size, Ready Light, Color Select Control, Non Stick, Locking Latch For Uniform Thickness, Perfect For Cannolis, Easy Clean, Built In Cord Storage, 1 Year Warranty, Recipes Included.Unlike an old-fashioned pizzelle iron, this electric pizzelle baker stays hot--you don't have to wait for it to reheat after you bake a pizzelle. It churns out three 3-inch pizzelle simultaneously in 45-60 seconds, and then is instantly ready to bake three more. The nonstick plates clean easily and release pizzelle readily, and are surrounded by an overflow channel for excess batter. (A precisely calibrated batter spoon is included.) Electronic controls add convenience and flexibility. There are "heat-up" and "ready" lights--there's even a dial so you can choose exactly how brown you want your pizzelle. When warm and pliable, pizzelle can be formed into baskets, cones, and cannoli for holding sweet fillings. (A wooden cannoli dowel is included.) Or they can form sweet sandwiches. Accordingly, accompanying the 1,000-watt appliance are recipes for variously flavored pizzelle and for cannoli fillings. The baker measures 9 inches wide, 3-1/4 inches high, and 10 inches deep, stores upright, and has a cord-wrap underneath. --Fred Brack
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