Chef's Choice 320 Diamond Hone Knife Sharpener
by Chef's Choice
(Click here)
Product Summary
Manufacturer: Chef's ChoiceBrand: Chef's Choice
Model: 320
Color: White
Product features:
- Unique patented stropping and polishing stage
- Two-stage sharpening for durable, longer-lasting edges
- 100% diamond honing; guaranteed to never detemper
- Precision elastomeric spring guides hold blade at the proper angle
- Totally safe for quality knives
- Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, White
- John Boos 24 by 18 by 1-1/2-Inch Reversible Maple Cutting Board
- Electric Diamond Hone - M120
- W?sthof Mega 25-Slot Swivel Block
Kitchen and Housewares Reviews of Chef's Choice 320 Diamond Hone Knife Sharpener
Customer Review: Chef's Choice 320 is great, we own two of them. One at home at one for the cottage.
Summary: 5 Stars
We have owned several generations of the Chef's Choice sharpeners. This latest interation is VERY GOOD. We own two. One for the home and one for our cottage up in the Canadian woods. They definitely work better then the previous models which were good in their own right but these are even better. The 320 creates an amazingly sharp edge in a very short time. Do read the instructions......as usual it helps.
Description of Chef's Choice 320 Diamond Hone Knife Sharpener
This professional, two stage Diamond Hone electric knife sharpener incorporates conical 100% diamond coated disks in Stage 1 and a revolutionary stropping/polishing disk in Stage 2, to create, in just seconds, an edge of unprecedented sharpness and durability on fine edge (straight edge) and serrated knives. Enjoy this new stropping/polishing technology that resharpens with less metal removal than conventional means, even less than sharpening steels. High precision angle guides eliminate all guesswork. Two-year limited warranty. Assembled in the U.S.A.When your favorite knives start squishing ripe tomatoes instead of slicing them, it's time to sharpen your blades. This knife sharpener is remarkably easy to use on both straight-edge and serrated knives. Simply plug it in, turn it on, and feed knife blades through the stages. The first sharpening stage uses 100 percent diamond abrasive disks to hone the knife's edge while the second stage incorporates polymer disks to polish and strop the edge to hairsplitting sharpness. Straight-edge knives should go through both stages, while serrated blades should only be used in the polishing stage.
The internal elastomeric spring guides hold knife blades at just the right angle to the sharpening surfaces, making sharpening easy. The instructions are easy to follow, and maintenance is limited to removing the metal dust shavings from the clean-out tray once a year or so; no lubrication is necessary for the motor, bearings, or sharpening surfaces. Guaranteed not to detemper, the sharpener has a two-year warranty for home use. --Ariel Meadow Stallings
Electric
Kitchen and Housewares
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