CDN InstaRead Candy & Deep Fryer Thermometer
by CDN
List Price:
Our Price: $7.99
You Save: $5.00 (38%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: CDNBrand: Component Design
Model: IRXL400
Color: Silver
Product features:
- 7-inch candy thermometer reads temperature instantly and precisely
- Large 1-3/4-inch dial ranges from 100 to 400 degrees Fahrenheit
- Indicators show best temperatures for soft ball candy, caramelizing, and more
- Useful also for roasting or deep frying meat and poultry
- Long stainless-steel clip attaches to deep frying vat or candy pan
Kitchen and Housewares Reviews of CDN InstaRead Candy & Deep Fryer Thermometer
Customer Review: GREAT THERMOTER
Summary: 5 Stars
THIS IS WONDERFFUL THERMOMETER, I HAVE ONLY ONE FAULT WITH IT. THE NUMBERS ARE NOT LARGE ENOUGH. I HAVE EYE PROBLEMS AND I COULD AND WOULD APPRECIATE LARGER NUMBERS.
Description of CDN InstaRead Candy & Deep Fryer Thermometer
Chefs always have a thermometer handy. This one is suitable for both stovetop and microwave use and very easy to use. Essential for both deep frying and candy making endeavors so whether you're making wontons or pralines, be sure to keep this handy. You'll also find it useful to have a thermometer at hand when baking bread, or cooking poultry and roasts.Turn out perfect fudge, pralines, and caramel with this InstaRead candy thermometer by CDN. Made of premium grade stainless steel, the 7-inch-long slender probe is also useful for testing the temperature of roasts and deep-frying oil. An oversized stainless-steel clip attaches the thermometer firmly to the side of a fry vat or candy pan, and the large 1-3/4-inch dial is easy to read. Highlighted sections of the dial show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. With a range of 100 to 400 degrees Fahrenheit, the finely calibrated thermometer is accurate to within 2 degrees, and can even be recalibrated for continued accuracy.
While the thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, it should be removed from the meat as soon as the temperature is registered since the lens is not oven-proof. The protective sheath, which features a pocket clip and loop to conveniently hold the probe, lists various types of meats along with the USDA recommended internal temperature for each. A five-year warranty covers the thermometer against defects.--Ann Bieri
Candy
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