Baker's Edge Nonstick Edge Brownie Pan
by Baker's Edge
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List Price: Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Baker's Edge Nonstick Edge Brownie Pan
Customer Review: Best Brownie Pan Ever!
Summary: 5 Stars
If you always like to have the corner brownie...this pan is the best! It is one of my favorite kitchen items!Customer Review: Brownies with Maximum Edges
Summary: 5 Stars
Other than making brownies individually, like cupcakes, this is the best way to get that extra crusty edge on your brownies. I got this as a gift for my wife who also collects cake pans. This works as advertised and I'm very satisfied with the purchase.Customer Review: awesome pan
Summary: 5 Stars
Bought this for my mother in law as she like the edge brownies best and so did I. So LOVED it, and had to tell everyone about it! The brownies fall right out of the pan without any sticking! If you are an edge lover you must buy on of these. They also make a great/fun gift !Customer Review: Love it, love it, love it.
Summary: 5 Stars
This is the best brownie pan I have ever purchased. Made of high quality non-stick material. The brownies cooked evenly and were so easy to cut (spatula included) and remove. The pan also cleaned up easily with a sponge and soapy water - no burnt batter to scrape off. If you are questioning the idea of spending $35 for a brownie pan - buy it because it will be the last brownie pan you will ever need. Customer Review: 51st Review - Just another 5 star rating
Summary: 5 Stars
I highly doubt you need my words by this point after reading even the first couple of reviews opinions. Seeing 51 reviews and 5 SOLID STARS alone should be enough for you. However if you're still not convinced, then I encourage you to take a look at the 1 idiot who did give it just 1 star and the 1 person who gave it just 3 stars. You'll see guy #1 didn't actually buy it and gave it 1 star because he thought the shape was just dumb. You'll see that guy #2 purposely over baked his BOXED MIX brownies because they thought they had to allow for more time for the brownies to bake evenly and/or completely (a common mistake people make that results in DRY brownies). All brownies are STILL gooey in the center when you remove them. An inserted toothpick should come out MOSTLY clean, but oven has just a few little crumbs or streaks on it (depending on whether or not you used chocolate chips in the brownies and how you prefer them as well).
The first thing I did was make the included recipe that came with the pan. "Chef Emily's Chewy Edge Brownies." I deduced that if there was a recipe that came with a pan that was actually made in the U.S.A. I could both trust that they had the intelligence to make sure the recipe worked perfectly in the pan that they are selling and that it was included for a reason.
I had never made brownies from scratch but I took one look at the recipe and thought, "I have everything this calls for already (it's really common stuff) and it looks dead simple to do." Off I went. I have to say there wasn't much more involved in "from scratch" brownies (at least this recipe) compared to a box mix. For the difference between this and boxed mixes, I will ALWAYS make this recipe instead. Well worth the little bit of extra effort. These are the absolute best brownies my wife & I have ever had!
She scoffed at me when I told her I was spending $35 on a brownie pan. After she had that first batch I made her retract her statements as she rolled her eyes in chocolate pleasure. This is the absolute best piece of bakeware we have ever bought, both in quality and practical use ideology.
Again, 51 reviews with a cumulative 5 STAR RATING does NOT lie.